[2021]

​

Choi S, Yu S, Lee J, Kim W. Effects of neohesperidin dihydrochalcone (NHDC) on oxidative phosphorylation, cytokine production, and lipid deposition. Foods 10, 1408 (2021)

​

Park H*, Yu S*, Kim W. Rice bran oil attenuates chronic inflammation by inducing M2 macrophage switching in high-fat diet-fed obese mice. Foods 10, 359 (2021)

*equally contributed

​

[2020]

 

Kim H, Ban I, Choi Y, Yu S, Youn SJ, Baik MY, Lee H*, Kim W*. Puffing of turmeric (Curcuma longa L.) enhances its anti-inflammatory effects by upregulating macrophage oxidative phosphorylation. Antioxidants 9, 931 (2020)

*co-correspondence

 

Kim H, Choi Y, Yu S, Go GW, Baik M, Kim W. Anti-inflammatory effects of puffed turmeric extract with oriental herb extract in acute colitis mice. Korean Journal of Food Science and Technology 52, 482-486 (2020)

 

Choi Y*, Kim W*; Lee JS, Youn SJ, Lee H, Baik MY. Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds. Foods  9, 1690 (2020)

*equally contributed

 

Kim J, Lee, HI, Lim YJ, Park YJ, Kim W, Kim DO, Kim BY, Eom SH, Baik MY. Antioxidant and phytoestrogenic activities of puffed black soybeans (Glycine max). LWT 118, 108780 (2020)

 

Kang EY, Kim HK, Moyo KM, Gang G, Kim W, Go GW. Corn silk extracts did not alter the adiposity and underlying substrate utilization in high-fat diet-induced obese C57BL/6 mice. Korean Journal of Food Science and Technology 52, 144-148 (2020)

 

Kim HK, Jung J, Kang EY, Gang G, Kim W, Go GW. Aronia melanocarpa reduced adiposity via enhanced lipolysis in high-fat diet-induced obese mice. Korean Journal of Food Science and Technology 52, 255-262 (2020)

 

[2019]

​

Shin JH, Park YJ, Kim W,Kim DO, Kim BY, Lee H, Baik MY. Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and Puffing. Journal of Microbiology and Biotechnology 29, 222-229 (2019)

 

Kwon Y, Yu S, Choi GS, Kim JH, Baik M, Su ST, Kim W. Puffing of Rehmannia glutinosa enhances anti-oxidant capacity and down-regulates IL-6 production in RAW 264.7 cells. Food Science and Biotechnology 28, 1235-1240 (2019)

 

Luissint AC, Williams HC, Kim W, Flemming S, Azcutia V, Hilgarth RS, O’Leary MN, Denning TL, Nusrat A, Parkos CA. Macrophage-dependent neutrophil recruitment is impaired under conditions of increased intestinal permeability in JAM-A-deficient mice. Mucosal Immunology 12, 668-678 (2019)

 

Kim HK, Choi JH, Kim HJ, Kim W, Go GW. Medium-chain fatty acid enriched-diacylglycerol (MCE-DAG) accelerated cholesterol uptake and synthesis without impact on intracellular cholesterol level in HepG2. Korean Journal of Food Science and Technology 51, 272-277 (2019)

 

Lee S, Yu S, Park HJ, Jung J, Go, GW*, Kim W*. Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages. PloS one 14, e0222857 (2019)

*co-correspondence

 

Choi, Y, Ban I, Lee H, Baik MY*, Kim W*. Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of Curcuma longa L.(Turmeric). Antioxidants 8, 506 (2019)

*co-correspondence

 

Yu S, Go GW*, Kim W*. Medium Chain Triglyceride (MCT) Oil Affects the Immunophenotype via Reprogramming of Mitochondrial Respiration in Murine Macrophages. Foods 8, 553 (2019)

*co-correspondence

 

Kim MS, Jeon SJ, Youn SJ, Lee H, Park YJ, Kim DO, Kim BY, Kim W, Baik MY. Enhancement of minor ginsenosides contents and antioxidant capacity of american and canadian ginsengs (Panax quinquefolius) by puffing. Antioxidants 8, 527 (2019)

​

[2018]

 

Kim W, Kim SY, Kim DO, Kim BY, Baik MY. Puffing, a novel coffee bean processing technique for the enhancement of extract yield and antioxidant capacity. Food Chemistry 240, 594-600 (2018)

 

Han GE, Kang HT, Chung S, Lin C, Linton JA, Lee JH, Kim W, Kim SH, Lee JH. Novel neohesperidin dihydrochalcone analogue inhibits adipogenic differentiation of human adipose-derived stem cells through the Nrf2 pathway. International Journal of Molecular Sciences 19, 2215 (2018)

 

[2017]

 

Jeng HY, Choi YS, Lee JK, Lee BJ, Kim W, Kang H. Anti-inflammatory activity of citric acid-treated wheat germ extract in lipopolysaccharide-stimulated macrophages. Nutrients 9, 730 (2017)

 

Yu S, Choi JH, Kim HJ, Park SH, Go, GW*, Kim W*. In Vitro Evidence of Anti-Inflammatory and Anti-Obesity Effects of Medium-Chain Fatty Acid-Diacylglycerols. Journal of Microbiology and Biotechnology, 27, 1617-1627 (2017)

*co-correspondence

 

Kim H, Choe JH, Choi JH, Kim HJ, Park SH, Lee MW, Kim W, Go GW. Medium-chain enriched diacylglycerol (MCE-DAG) oil decreases body fat mass in mice by increasing lipolysis and thermogenesis in adipose tissue. Lipids 52, 665-673 (2017)

 

Ahn H, Jeong J, Moyo KM, Ryu Y, Min B, Yun SH, Kim HY, Kim W, Go GW. Downregulation of Hepatic De Novo Lipogenesis and Adipogenesis in Adipocytes by Pinus densiflora Bark Extract. Journal of Microbiology and Biotechnology 27, 1925-1931 (2017)

 

Lee G, Choi GS, Lee JY, Yun SJ, Kim W, Lee H, Baik MY, Hwang JK. Proximate Analysis and Antioxidant Activity of Cultivated Wild Panax ginseng. Food Engineering Progress 21, 208-214 (2017)

 

Lee G, Na G, Kim W, Baik M, Lee H, Hwang JK. Anti-inflammatory Effect of Cultivated Wild Panax ginseng Extracts at Various Ages in RAW264. 6 Macrophages. Food Engineering Progress 21, 201-207 (2017)

 

[2016]

 

Kim B, Lee JH, Seo MJ, Eom SH, Kim W. Linarin down-regulates phagocytosis, pro-inflammatory cytokine production, and activation marker expression in RAW264. 7 macrophages. Food Science and Biotechnology 25, 1437-1442 (2016)

 

[2015]

 

Han S, Choi SH, Kim W, Kim BY, Baik MY. Infusion of catechin into native corn starch granules for drug and nutrient delivery systems. Food Science and Biotechnology 24, 2035-2040 (2015)

 

Kim SK, Choi SH, Choi HW, Ko JH, Kim W, Kim DO, Kim BY, Baik MY. Retrogradation kinetics of cross-linked and acetylated corn starches under high hydrostatic pressure. Food Science and Biotechnology 24, 85-90 (2015)

 

Jin JH, Chun EH, Hyun JH, Choi SW, Su ST, Kim W, Kim DO, Kim BY, Baik MY. Optimization of hot water extraction and ultra high pressure extraction for deer antler. Food Science and Biotechnology 24, 507-512 (2015)

 

Kim AY, Kim W,Kim DO, Kim HY, Kim BY, Baik MY, Lee H. Effects of moisture content and puffing pressure on extraction yield and antioxidant activity of puffed 21-year-old Platycodon grandiflorum roots. Food Science and Biotechnology 24, 1293-1299 (2015)

 

[2014]

 

Kim W, Barhoumi R, Mcmrray DN, Chapkin RS. Dietary fish oil and DHA down-regulate antigen-activated CD4+ T-cells while promoting the formation of liquid-ordered mesodomains. British Journal of Nutrition 111, 254-260 (2014)

 

Chang YJ, Choi HW, Kim HS, Lee HJ, Kim W,Kim DO, Kim BY, Baik MY. Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure. Carbohydrate Polymers 99, 385-393 (2014)

 

Yoo HG, Lee BH, Kim W,Lee JS, Kim GH, Chun OK, Goo SI, Kim DO. Lithospermum erythrorhizon extract protects keratinocytes and fibroblasts against oxidative stress. Journal of Medicinal Food 17, 1189-1196 (2014)

 

Lee AR, Choi SH, Chioi HW, Ko JH,Kim W, Kim DW, Kim BY, Baik MY. Optimization of ultra high pressure extraction (UHPE) condition for puffed ginseng using response surface methodology. Food Science and Biotechnology 23, 1151-1157 (2014)

 

[2013]

 

Choi MS, Kim W, Lee C, Oh CS. Harpins, multifunctional proteins secreted by gram-negative plant-pathogenic bacteria. Molecular Plant-Microbe Interactions 26, 1115-1122 (2013)

 

Seo DW, Cho YR, Kim W,Eom SH. Phytochemical linarin enriched in the flower of Chrysanthemum indicum inhibits proliferation of A549 human alveolar basal epithelial cells through suppression of the Akt-dependent signaling pathway. Journal of Medicinal Food 16, 1086-1094 (2013)

 

Kim W, Lee H. Advances in nutritional research on regulatory T-cells. Nutrients 5, 4305-4315 (2013)

 

Cho A, Choi SH, Choi HW, Kim HS, Kim W, Kim DO, Kim BY, Baik MY. Characterization of cationic dextrin prepared by ultra high pressure (UHP)-assisted cationization reaction. Carbohydrate polymers 97, 130-137 (2013)

 

Khounlotham M, Kim W, Peatman E, Nava P, Medina-Contreras O, Addis C, Koch S, Fournier B, Nusrat A, Denning TL. Compromised intestinal epithelial barrier induces adaptive immune compensation that protects from colitis. Immunity 37, 563-573 (2012)

 

[2012]

 

Jung JH, Lee JH, Holden JF, Seo DH, Shin H, Kim HY, Kim W, Ryu S, Park CS. Complete genome sequence of the hyperthermophilic archaeon Pyrococcus sp. strain ST04, isolated from a deep-sea hydrothermal sulfide chimney on the Juan de Fuca Ridge. Journal of Bacteriology 194, 4434-4435          (2012)

 

Monk J, Kim W,Callaway E, Turk HF, Foreman JE, Peters JM, He W, Weeks B, Alaniz RC, Robert C, McMurray DN. Immunomodulatory action of dietary fish oil and targeted deletion of intestinal epithelial cell PPARδ in inflammation-induced colon carcinogenesis. American Journal of Physiology-Gastrointestinal and Liver Physiology 302, G153-G167 (2012)

 

Geen D, Medina-Conteras O, Kim W, Huang C, Denning TL. Isolation and characterization of dendritic cells and macrophages from the mouse intestine. JoVE e4040 (2012)

 

Seo DH, Jung JH, Lee JE, Jeon EJ, Kim W, Park CS. Biotechnological production of arbutins (α-and β-arbutins), skin-lightening agents, and their derivatives. Applied Microbiology and Biotechnology  95, 1417-1425 (2012)

 

Lim D, Kim W, Lee MG, Heo HJ, Chun OK, Kim DO. Evidence for protective effects of coffees on oxidative stressinduced apoptosis through antioxidant capacity of phenolics. Food Science and Biotechnology 21, 1735-1744 (2012)